Tuesday, May 17, 2011

Rylee



So Cody and Jillian welcomed their second little bundle of joy into the world today. Rylee was born just after 4pm today at 9lbs. 9oz. and 21 inches long. She is a little beauty. We are so happy to welcome another addition to the growing Robles family!






Monday, January 17, 2011

In a far off land

So Sharlee is in Ukraine!!!! She left last Thursday and is loving it so far. She is keeping a blog of all her journeys....exciting! So we can all be a part of her life even when she is far far away- gotta love technology:)

http://sh-sh-sharleeeee.blogspot.com/

Friday, September 3, 2010

Jana and Steve

Jana and Steve got married on August 14th in the Columbia River Temple! I know everyone already knows but I thought it was important to post it on our family blog. We are so excited to have Steve a part of our family! They make such a cute couple! Congratulations Jana and Steve!

Mr. and Mrs. Cannell

Thursday, June 24, 2010

Baby boy!!

Nathan & Nina had a beautiful baby boy tonight!!! He is 9lbs. 2 oz. and 19 1/2 inches long. Nina was induced yesterday at 4:45pm and ended up having to have a c-section because labor wasn't progressing. They are both doing great- and hopefully we can get some pictures posted tomorrow. He has no name as of yet- it is still a work in progress:) 7 grandchildren now!!

Sunday, November 29, 2009

The newest member of the Brent and Randee Robles posterity

Lucy Ann Hannant
Born November 24th at 12:03 pm
7 lbs. 6 oz. 20 inches



Great Grandma Anderson and Uncle Tyler visiting Lucy in the hospital


Cody and Jillian were able to come visit us for Thanksgiving and be around to meet Lucy. It was awesome to have some of my family around.


Proud Daddy with his baby girl.


Taking a nap


Having sweet dreams


Her first bath at home- not too happy about it


Jack giving Lucy loves





Sunday, October 11, 2009

Hey everyone!! It is Emilee- I just had to give a shout out to let everyone know that I am finally done (so far) with updating my Etsy store and would love everyone to check check it out and spread the WORD about my business Happy Little Heads. I started thinking about making crochet beanies a couple of months ago and starting up my own little business (something I have always wanted to do) and then I decided what the heck- I have nothing to loose- so here I am now-obsessed with crocheting and loving it!!
I have all my hats on Etsy at www.HappyLittleHeads.etsy.com
So go check it out!!!

Here are some of my Silly Little Monster Hats


Monday, March 30, 2009

Super Good Cinnamon Rolls!!

I just made this recipe for the 1st time and they are SO good I thought I would share!
So get in your kitchen and start baking:)
-Emilee

INGREDIENTS

  • 1/4 cup warm water
  • 1/4 cup butter, melted
  • 1/2 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup warm milk
  • 1 egg, room temperature
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 4 cups bread flour
  • 1 (.25 ounce) package active dry yeast

  • 1/4 cup butter, softened
  • 1 cup brown sugar
  • 4 teaspoons ground cinnamon
  • 3/4 cup chopped pecans

  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons milk

DIRECTIONS

  1. In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start. (If you don't have a bread machine you can just kneed by hand)
  2. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough.
  3. Roll up dough, beginning with long side. Slice into 16 one inch slices and place in 9x13 buttered pan. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk. Remove rolls from oven and top with frosting.